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Heat bread according to package directions for grilling; watch so that bread does not burn on bottom. |
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Meanwhile lightly shape ground beef into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. |
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Grill, uncovered, 13 to 15 minutes to 160°F doneness, turning occasionally. |
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Cut bread crosswise into four "buns." Season burgers with salt and pepper, as desired. Place burgers on buns; top with tomato and basil. |
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