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Green Chili Burger
 
Servings: Serves 4 Green Chili Burger
4 fully cooked burger patties
1/2 small sweet onion
1 Tbsp. butter
1 can (4 oz) whole green chilies, drained
4 slices Monterey Jack or Pepper Jack Cheese
4 Kaiser rolls or hamburger buns
  salsa picante
 
 
 
  Heat burgers in microwave according to package directions.
  Cut onion into 1/4-inch thick slices. Heat butter in a large skillet over medium heat. Grill onions about 2 minutes on each side, until soft and golden.
  Meanwhile, split green chilies and lay flat over top of burger patty. Lay 1 slice cheese over each; return to microwave briefly to melt cheese.
  Heat buns in microwave or oven until warm. Spread salsa on buns.
  Place burger patties on buns and top with grilled onions



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Recipe from the
Texas Beef Council
 

 

 

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