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Cowboy Hamburgers

Servings: Serves 4
1 lb. ground beef
2-4 cloves garlic, minced
5-6 shakes Worcestershire sauce
1/2 tsp. Cajun seasoning (like Tony Chachere's)
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup hot or hearty barbecue sauce
 
Cowboy Hamburgers
 
  In medium bowl, combine all ingredients mixing lightly but thoroughly.
  Shape into 4 patties.
  Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until centers are no longer pink, and internal temperature reaches 160°F, turning once



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Recipe from the Texas Beef Council
 

 

 
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