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Top Tastes

Black Jack Burgers

Servings: Serves 4

1	lb. lean ground beef, formed into 4 patties
6	tsp. Cajun seasoning mix
4	slices Monterey jack cheese
4	sesame seed buns, split
8	tomato slices
8	thin red onion slices
1	Tbsp. vinaigrette dressing
4	slices Monterey jack cheese
4	sesame seed buns, split

Black Jack Burgers

	In a bowl mix mayonnaise and Creole mustard thoroughly. Cover and refrigerate.
	In separate bowl toss tomatoes and onions in vinaigrette dressing to coat. Cover and reserve.
	Season each beef patty on both sides with 1-1/2 tsp. Cajun seasoning mixture. Grill to 160°F internal temperature.
	Top with 1 slice cheese and melt under broiler. spread 1 Tbsp. Creole mayonnaise on each side of bun.
	Place 2 slices of tomato and onion on bottom half of each bun. Top with grilled burger and top of bun.

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Recipe from the Texas Beef Council

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