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Big Tex Chili-Cheese Stack
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Servings: Serves 4
| 4 |
fully cooked microwaveable hamburger patties |
| 1 |
cup fully cooked beef chili (either canned or refrigerated) |
| 4 |
slices Texas Toast |
| 1/2 |
cup shredded cheddar cheese |
| 1/4 |
cup chopped onion |
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Toast the bread until lightly browned. |
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Microwave the hamburger patties according to package directions. |
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Heat chili according to directions. |
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For each serving, place one slice of toast on a plate, top with one of the hamburger patties and 1/4-cup of the chili. Sprinkle with some of the cheese and chopped onion. |
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Recipe from the Texas Beef Council
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