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Couldn't Be Easier Brisket
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Servings: Serves 6
| 3-4 |
lbs. boneless beef brisket |
| 1 |
bottle chili sauce |
| 1 |
can Coke |
| 1 |
packet dry onion soup mix |
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Preheat oven to 300°F. |
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Combine chili sauce, Coke and soup mix. |
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Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges. |
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Bake at 300°F for 3 to 3-1/2 hours until tender. |
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Carve brisket against the grain and serve the pan juices as a sauce. |
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Recipe from the Texas Beef Council
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