Beef &
Pineapple
Kabobs
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Servings:
Serves 4
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1 |
lb.
boneless
beef
top
sirloin
steak,
about
1-inch
thick |
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1 |
small
onion,
finely
chopped |
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1/2 |
cup
bottled
teriyaki
sauce |
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16 |
pieces
(1x1
inch)
fresh
pineapple |
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1 |
can (8
oz.)
water
chestnuts,
drained |
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Cut
beef
steak
into
1/4-inch
thick
strips. |
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Combine
onion
and
teriyaki
sauce.
Place
beef
strips
in
small
bowl;
add
marinade,
stirring
to
coat. |
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Alternately
thread
beef
strips
(weaving
back
and
forth),
pineapple
cubes
and
water
chestnuts
on
bamboo
or
thin
metal
skewers. |
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Place
kabobs
on
grid
over
medium
coals.
Grill
4
minutes,
turning
once. |
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Recipe from the Texas Beef Council |
