1 package (17 ounces) refrigerated fully-cooked sliced beef
brisket with barbecue sauce
1/2 of a 22-ounce package frozen mashed potatoes (2-2/3 cups)
1 cup milk
1/3 cup dairy sour cream
1/2 to 1 teaspoon minced canned chipotle pepper plus 1/2
teaspoon adobo sauce
3/4 cup shredded Cheddar cheese
1. Prepare beef brisket according to package directions.
2. Prepare potatoes according to package directions, using
only 1 cup milk.
3. Add sour cream, chipotle pepper and adobo sauce to hot
potatoes; mix well. Stir in cheese. Serve with barbecue beef.
