Asian Pork Tenderloin

1/3 cup lite soy sauce
1/4 cup sesame oil
2 tablespoons Worcestershire sauce
1/8 cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 1/2 tablespoons Asian chilli paste
1 1/2 teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin


Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chilli paste, and pepper.
Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat.
Cover dish, and refrigerate at least 8 hours.
Preheat oven to 450 degrees F (230 degrees C).
Transfer pork with marinade into an aluminum foil-lined baking pan.
Roast in a preheated oven 25 to 30 minutes.
Remove, and let stand 5 to 10 minutes before carving.
 

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Recipe submitted by Lynne