2 cups Julienne smoked ham
1 Tbs Chopped shallot
1 t chopped garlic
2 Tbs Butter
2 cups Chicken Stock
2 cups Hot cooked fettucini
4 prepared, cooked baby Green Globe artichokes, halved
3 Tbs Grated Parmesan cheese
1 Tbs chopped ripe olives
1 Tbs chopped green olives

Method
Sauté ham, shallot and garlic in butter. Add chicken stock and bring to a boil. Add fettucini and toss. Add artichokes; heat through. Sprinkle with Parmesan cheese and olives