Will Need:
4 oz of butter
2 cups of freshly grated parmesan
1 1/2 cups of cream
4 tablespoon of chopped fresh parsley

Melt butter in pan over low heat. Add the parmesan and bring it to a boil, stirring consistently. Reduce heat and let simmer, stirring until the sauce has thickened slightly. Add the chopped parsley, and salt and pepper for taste. Stir well.

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Recipe submitted by Anh Thu