Ingredients:

12 oz. RONZONI Fettuccine, uncooked
1/2 cup (1 stick) butter or margarine, softened
1 cup (1/2 pt.) whipping cream, at room temperature
3/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions:
Cook pasta according to package directions. Drain well; place in warm serving dish large enough for tossing. Add butter, whipping cream, cheese and parsley; toss until pasta is well coated. Salt and pepper to taste. 4 to 6 servings.