Will Need:
7-8 oz. of Spaghetti
3 tablespoon of olive oil
1 oz. of butter
3-8oz. cans of crab meat, drained well
1 large yellow pepper cut into very thin strips
3 teaspoons of grated lemon rind
4 tablespoons of grated parmesan
2 tbs chopped chives
4 tbs chopped fresh parsley
2 tbs of lemon juice

Break the spaghetti into half and boil until al dente then drain, toss with butter and oil and remaining ingredients, including the crab and let cool and chill in fridge for about 20 minutes before serving.

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Recipe submitted by Anh Thu