4 pickled Pepperoncini peppers
30 ml (1 fl oz) dry white vermouth
500 ml (16 fl oz) vodka

Put 1 whole pepper into each o four large martini glasses. Fill a cocktail shaker with ice and add the vermouth. Swirl the vermouth around in the shaker and pour out the excess. Add the vodka, stir and strain into the glasses.

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Recipe submitted by Bean