Ginger Lemonade

 3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

1    In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
2    Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate
lemonade at least 1 hour, or until chilled.
3    Serve over ice and garnish with lemon slices.

Makes 20 servings
 " What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted! "

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Recipe submitted by Marla