6 egg yolks
1/2 C. sugar
1/4 C. dry Marsala wine.

Combine egg yolks, sugar and wine in top of double boiler. Set over simmering water; bottom should not touch water. Cook, beating constantly with portable electric mixer or hand blender on low speed, 5 minutes or just until mixture mounds slightly. Remove top of boiler from over water. Spoon into stemmed dessert glasses and serve. Or chill to serve over fresh strawberries or other fruit.

Recipe submitted by Dee