Graham cracker crust (you can make your own or use a pre-made one)
1 large egg white (slightly beaten)
5 Cups fresh peeled apples
1/2 cup powdered sugar
1/4 cup brown sugar
3 Tablespoons whole wheat flour
1/4 teaspoon salt
1/2 teaspoon cinnamon (we generally add a bit more)
3/4 cups whole wheat flour
1/4 cup powdered sugar
1/4 cup brown sugar
1 stick melted butter (a bit over 1/3 cup)
l.
Directions 1. Brush egg white on crust, bake until light brown -- about 6 minutes (if store bought) 2. Combine b mix well, spoon into crust 3. Mix c put on as the top of the pie in thin sheets 4. Bake at 375 degrees for about 50 minutes 5. Cool for about 4 hours.

Recipe submitted by 'SCAMPI03'