Bread
Pudding with Whiskey Sauce
1 16oz. loaf French bread
3c. milk
1c. cream sherry
3 eggs, beaten
2c. sugar
2Tbsp. butter, melted
2Tbsp. vanilla
1c. raisins
1tsp. cinnamon
1tsp. nutmeg
1/2c. honey
SAUCE:
1/2c. butter
1c. milk
1c. sugar
2Tbsp. cornstarch
1/4c. cold water
1/2c. bourbon
To prepare the bread pudding, break bread into small chunks in
a bowl. Combine all ingredients except honey and butter and
pour over bread. Let soak 10 minutes.
Spoon mixture into lightly buttered 12x8x2 inch baking dish.
Combine butter and honey; pour over pudding. Bake at 350 for
45 minutes.
To prepare the whiskey sauce, combine butter, milk, and sugar
in a saucepan and cook over low heat until butter melts and
sugar dissolves.
Combine cornstarch in water and stir well; add to butter
mixture. Add bourbon and bring to a boil over medium heat.
Cook for 1 minute.
Serve bread pudding with whiskey sauce.
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Recipe submitted by Princess Gran
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