Chocolate syrup
1/3 cup corn syrup
1/2 cup baking cocoa
6 tbsp water
1 1/2 cups sugar
1/2 tsp salt
1 cup milk
3 tbsp butter
1/2 tsp vanilla extract
Combine corn syrup, cocoa and water in saucepan. Cook over
low heat until well blended, stirring constantly. Add sugar,
salt and milk. Simmer for 7 to 8 minutes or until thickened,
stirring constantly. Remove from heat. Beat in butter and
vanilla. Serve over desserts