1 cup packed light brown sugar
1 cup sugar
3/4 cup milk
1 tbsp. butter
1 tsp. vanilla
1/2 cup chopped walnuts

Combine sugars & milk in saucepan, cook over med. heat to soft ball stage, stirring occasionally. Remove from heat, add butter vanilla. Cool in pan of cold water, beat until thick. Add nuts, pour into greased 9" square pan. Refrigerate until set. Cut in squares