Asparagus With Strawberry Vinaigrette
2 1/2 lb Asparagus
2 c Hulled strawberries
1/4 c Strawberry vinegar
Dressing:
1 tb Walnut oil
1/2 c Peanut oil
1 1/2 ts Honey
Trim asparagus and cut each stalk in thirds. Steam until
tender but still crisp. (Thin young stalks took 5
minutes.) Plunge in ice water; drain.
Wash strawberries, then hull. Cut strawberries in half;
combine with asparagus.
Combine dressing ingredients; toss asparagus and
strawberries gently with dressing. Chill well before
serving
