2-C all purpose Flour
1-t baking soda
1-pinch salt
1-t ground allspice
1-t cinnamon
1-t nutmeg
1-1/2-C sugar
1/2-C vegtable oil
3-L eggs
1/2-C milk
1/4-C Dark Rum
3/4-C pecans
1-C Butter
1/4-C water
1-C sugar
1-1/4-C dark rum

Preheat oven to 300-d grease and flour 10"tube pan. Mix together flour,baking soda, salt, allspice, cinnamon,nutmeg set aside; in a med bowl, whisk together 1-1/2-c sugar,oil, eggs,milk and 1/4 cup rum mix until blended. Make a well in center of the dry ing. Pour rum mixture stirring until combined. Stir in pecans pour batter in pan and bake for 1-hr or until done cool in pans pierce cake 15-20 times with wooden skewer to prepared cake. (for rum sauce)

Rum Glaze:

In saucepan melt 1-cut butter, bring to slow boil and stir in sugar and continue to boil 5-min stirring Const. Let mixture cool for 5-min. add the rum and apply to cake that has been polked. when cake can not hold anymore turn over and procede to do bottom. Let cake sit until cake as absorbed all the mixture.

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Recipe submitted by Ch774