1/2 lb margarine, room temperature
3 cups sugar
1 tsp butter flavoring
1 tsp lemon flavoring
3 cups flour
1/2 cup shortening
5 eggs
1 tsp coconut flavoring
1/2 tsp rum
1 cup buttermilk

Cream margarine, shortening sugar. Add eggs, 1 at a time.
Add flavorings and rum. Sift flour 3 times and add to
mixture. Add buttermilk. Mix well and pour batter into
greased and floured Bundt or tube pan. Bake at 350
for 1 1/2 hrs

Recipe submitted by Thunderbird