1 cup uncooked long grain rice
2 cups water
1 cup sour cream
1/2 cup shredded montery jack cheese
1/2 cup shredded cheddar cheese
1 tsp salt
2 cans(4 oz each)chopped green chilies,drained
1/2 cup shredded cheddar cheese

Heat rice and water to boiling in a 2 quart saucepan,reduce heat to low.Cover and simmer for 15 minutes or until rice is tender and liquid is sabsorbed.Fluff rice with a fork.
Heat oven to 350.
Mix al ingredients except 1/2 cup of the cheddar cheese in ungreased 2 quart casserole dish.Bake uncovered about 30 minutes or until heated through.
During last 5 minutes of baking,sprinkle with remaning cheese.Bake until cheese is melted.