1 1/2 cups sugar
1/2 cup maple syrup
1/2 tsp salt
1 tsp ginger
3 cups pumpkin
4 eggs
1 tsp cinnamon
1 quart of milk

Beat separately the whites of eggs, then the yolks. Add salt, cinnamon, ginger, syrup and milk. Bake with one crust. When cold spread with tart plum jam and whipped cream