The Coke tenderizes the meat. Once mixture has simmered down it will make a barbecue like sauce that is sensational and the pork chops will be so tender, they'll practically fall apart.
1 hour 5 minutes (20 min prep, 45 min cooking)
6-8 servings

6 to 8 pork chops
12 to 16 ounces Coke
1 large onion
3 tablespoons prepared mustard
6 tablespoons ketchup
1 dash pepper
1 can sliced mushrooms (, or fresh)
1 dash garlic powder

1 Brown the pork chops on both sides and drain.
2 Remove from pan.
3 Slice onions and fry lightly.
4 Remove from pan.
5 Pour Coke and other ingredients in the skillet.
6 Add pork chops and onions back into the skillet.
7 Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed