3 eggs, slightly beaten
1 1/4 cups corn syrup
1/8 tsp. salt
1 tsp. pure vanilla extract
1/2 cup sugar
1/2 cup pecans chopped
1 6 oz. pkge. chocolate chips
1 9" unbaked pie shell

Combine eggs, syrup, salt vanilla and syrup. Mix well. Stir in pecans and chocolate chips. Pour into 9" unbaked pie shell and bake at 375 degrees F. oven for 55 minutes, until pie has set. Serve with fresh whipped cream if desired. Makes 6 to 8 servings