1 9" chocolate crumb pie cruse
6oz Semi-sweet chocolate morsels
2 1/2tsp Instant coffee
1tsp hot water
3/4cup sour cream
1/2cup sugar
1tsp vanilla extract
1 1/2cup heavy whipping cream
1cup powdered sugar
1/4cup baking cocoa
2TBS Semi sweet chocolate mini morsels (for top)

Microwave semi sweet morsels (1cup) in small bowl on high for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. cool for 10 min.

Combine instant coffee and water in med bowl. Add sour cream, sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.

Beat heavy cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels or shaved chocolate curls. Freeze for at least 6 hrs or until firm.