Ingredients
1 13 oz. can evaporated milk
1 3 oz. package lime gelatin
1 1/2 cups hot water
1/4 cup lime juice
2 tbsp lemon juice
1 cup sugar
1/3 cup melted butter
2 cups chocolate wafer crumbs

Directions
Chill evaporated milk in freezer until icy cold. Dissolve gelatin in hot water. Chill until partially set; whip until fluffy. Stir in lime and lemon juice and sugar. Whip milk and fold into gelatin. Combine crumbs and butter and press into bottom of 13x9" pan. Pour in gelatin mixture. Top with shaped chocolate. Chill until firm before serving