2/3 cup sugar
1/3 cup firmly packed light brown sugar
1 tbsp all-purpose flour
3 eggs
1 cup light corn syrup
2 tbsp freshly squeezed lemon juice
3 tbsp melted butter or margarine
1 cup chopped pecans
1 unbaked 9-inch pie crust

Preheat oven to 350 degrees. Combine the sugars and the flour in a small bowl. Mix well. In a large bowl, combine the eggs, corn syrup, lemon juice and melted butter. Beat with a fork. Add the sugar mixture and mix well. Sprinkle the pecans over the bottom of the pie crust. Pour the filling on top of the pecans. As the pie bakes, the pecans will rise to the top. Bake for 55 to 60 minutes, until filling is set and pecans are golden brown. Cool completely before slicing

Recipe submitted by Thunderbird