2 boxes lady fingers
6 egg yolks
3/4 cup sugar
1/2 cup lemon juice and rind (grated)
approximately 6 lemons.
1 tbls. gelatin
1/4 cup water

Line bottom and sides of pan with lady fingers. Stand lady fingers up around sides of pan. Combine egg yolks, sugar and lemons. Boil in double boiler for 10 minutes, stirring constantly. Dissolve 1 tablespoon gelatin in a 1/4 cup water and add to the above when taken off the flame. Beat egg whites (6) and add 3/4 cup sugar, then add to above. Pour into lady fingers and refrigerate until firm. This chiffon gets stiff enough to cut as a pie. Remove sides of pan when chiffon is firm and serve. May be topped with coconut, chopped nuts or shaved chocolate

Recipe submitted by Gary