1 box Sure-Jel
1 cup water
6 1/2 cups sugar
3 1/2 cups mashed fresh strawberries
1 teaspoon lemon juice

Bring Sure-Jel and water to a boil in a large saucepan or Dutch oven over medium heat; stir continuously for 1 minute. Remove from heat, add sugar, strawberries and lemon juice. Let stand in saucepan in refrigerator for 24 hours, stirring several times. Ladle jam into clean containers and freeze.

This is sooo good

Recipe submitted by Thunderbird