Filling:
4 apples, peeled and cut into small pieces
1 oz. jar pignolii (pine) nuts
1-8 oz. mixed fruit container
1-9 oz. box raisins
1 bunch of figs, cut in small pieces
a little cinnamon
a little nutmeg
1 tsp. vanilla
1 tsp. lemon juice
1 tsp. chocolate flavor
a shot of whiskey or brandy
a little sugar
1/2 C. nuts (mashed)

Dough For Fruitcake:
2 or 3 Cups of flour
2 eggs
Pinch of salt
Little sugar
1 dry yeast in warm water
1 tsp. baking powder
Little cinnamon
Little nutmeg
1 tsp. vanilla
1 tsp. olive oil

Mix everything and make the dough. Roll the dough out and fill it with the filling, then roll it and put it in the pan like a circle, then bake it in the oven at 350F. degrees and when the bottom starts to get brown and also the top, it's done.

**the recipe was submitted by the viewer without time for allowing to rise. We would suggest allowing the dough to double in size before baking.

Recipe submitted by Agata