Blueberry Grunt

1 cup (250 ml) all-purpose flour
2 tsp (10 ml) double-acting baking powder
1/4 tsp (1 ml) salt
1/2 cups (125 ml) heavy cream
2 cups (500 ml) ripe fresh blueberries
1 cup (250 ml) water
1/2 cup (125 ml) sugar
Additional heavy cream or whipped cream for garnish

Sift the flour, baking powder, and salt into a mixing bowl.  Stir in
the cream to make a smooth batter.  Combine the blueberries, water, and sugar in a large saucepan and bring to a boil over moderate heat. Boil for 1 minute.  Drop the batter onto the blueberry mixture by tablespoonfuls, forming 4 to 6 dumplings about 1 inch (2 cm) apart. Reduce the heat to low and simmer tightly covered for 20 minutes.  To serve, transfer the dumplings to individual serving dishes and spoon the blueberry sauce over and around them.  Garnish with heavy cream or whipped cream if desired.  Serves 4 to 6.




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Recipe submitted by World Wide Recipes