 |
|
|
|
|
|
|
|
|
Desserts & Baking
|
German
Chocolate Cake
1bar (4oz.) German sweet chocolate
1/2c. hot water
2c. sugar
1c. butter or margarine (I softened mine)
4 eggs
2 1/2 c. sifted self rising flour
1c. milk
1tsp. vanilla extract
Preheat oven to 350. Grease and flour bottom of one 15x10x2
inch or three 9 inch round baking pans, set aside.
Combine chocolate and water in small bowl; stir to melt
chocolate; set aside to cool.
Cream sugar and butter with electric mixer in mixing bowl
until light and fluffy. Add eggs one at a time beating well
after each addition. Alternately beat in flour and milk,
beginning and ending with flour. Add chocolate mixture and
vanilla; blend well.
Pour into prepared pans. Bake for 45 minutes, or until
toothpick comes out clean.
Cool in pans for 10 minutes. Turn onto serving plate. Frost
with German chocolate topping.
(Frost middle and top if making layer cake.)
GERMAN COCONUT TOPPING
1c. sugar
1c. undiluted evaporated milk
1/2c. butter or margarine
3 egg yolks
1 1/3c. flaked coconut
1c. chopped pecans
1tsp. vanilla extract
Combine sugar, milk, butter, and egg yolks in sauce pan. Cook
over moderate heat, stirring constantly, 12 minutes, or until
thickened.
Stir in coconut, pecans and vanilla.
Beat with electric mixer until thick enough to spread.
***Write a review of this recipe!***
Recipe submitted by 'Princess Gran'
|
|
|
| |
 |
|
 |
|
 |
|
 |
|
|
 |
♥
.
 |
|
