Garlic
and Herb Marinade
6 large garlic cloves
1/3 cup packed tender fresh thyme sprigs
1/4 cup packed fresh rosemary leaves
1 1/2 tbsp coarse salt
1 cup fresh lemon juice
1 1/2 cups olive oil
freshly ground black pepper to taste
Mince together garlic, thyme sprigs, and rosemary with salt
and mash to a coarse paste. In a bowl whisk together garlic
paste and remaining ingredients until emulsified. Marinade may
be made 1 day ahead and chilled, covered.
Makes about 2 1/2 cups
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Recipe Submitted by 'Thunderbird'
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