Total: 15 min
Prep: 5 min
Bake: 10 min

Makes 9 biscuits

2 cups Original Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces) (any type of cheese works)
2 tablespoons butter or margarine melted
1/8 teaspoon garlic powder
sprinkling of your favorite herb -2 parts (dill, oregano, parsley)

1. Heat oven to 450ºF.

2. Stir Bisquick, milk and cheese, pinch of chosen herb, until soft dough forms. Drop dough by 9 spoonfuls onto un-greased cookie sheet.

3. Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder, chosen herb; brush or drizzle over warm biscuits straight from the oven.