3 eggs
1 cup sugar
1 cup dark corn syrup
1/2 cup cocoa
2 tbsp melted butter
1 tsp vanilla
2 cups black walnuts
10-inch unbaked pie shell

Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla.Whisk until thoroughly mixed. Measure black walnuts into unbaked pie shell,cover with with chocolate mixture. Bake one hour
at 350 degrees. Cool to room temperature. Serve with whipped cream or ice cream. Makes one 10-inch pie - 8 servings