2 cups sugar
1/4 cup cocoa
2/3 cup milk
1 stick margarine
2 Tablespoons Light Karo Corn Syrup
1 tsp. vanilla

Mix sugar, cocoa, milk, margarine and Karo in a saucepan. Boil for 6 minutes. Remove from heat and cool for 15 minutes. Add vanilla and beat until creamy. Pour into buttered plate. Cut into squares when cool

Recipe submitted by Gary