Cut the chocolate into pieces and put it and the milk in a small
sauce pan. Stir and cook over low flame until a smooth thick paste is formed. Beat the eggs and then add the sugar. Stir until it is
dissolved in the eggs. Cool the chocolate paste, then add it to the egg and sugar mixture. Measure the flour after sifting once. Add the salt and sift again into the above mixture. Then add the vanilla and nuts. Stir well. Melt the butter and add to the other ingredients. Beat well and turn into a greased pan 9x9 inches. Bake at 350 degrees for 40-45 minutes. Cool and cut into squares. 16 squares

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Recipe submitted by 'Thunderbird'