2 pks dry yeast
3/4 cup warm water
1/2 cup butter
1/4 cup sugar
1 tsp salt
4 eggs
4 cups flour
2 tbsp butter
1/4 cup parmesan cheese

Soften yeast in warm water, set aside. Cream butter and sugar, add salt and beaten eggs, Add yeast and flour. Knead for 5 minutes. Let rise in warm place. Divide in two parts. Roll each part into a 12 inch circle,1/4 inch thick. Spread with butter and sprinkle with cheese. Cut into 8 wedges. Roll starting with wide end and rolling to a point, curving to form a crescent. Let rise. Bake at 400 degrees for 20 minutes. Sprinkle additional cheese on top before baking, if desired. Makes 2 dozen.

Recipe submitted by Thunderbird