Cranberry Nut Loaf 2 cup all-purpose flour, sifted
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup butter or margarine
1 egg, beaten
1 tsp orange peel, grated
3/4 cup orange juice
1 1/2 cup fresh cranberries, chopped
1/2 cup walnuts, chopped
Sift flour, sugar, baking powder, salt and baking soda in a
large bowl.
Cut in butter until mixture is crumbly.
Add egg,orange peel and orange juice all at once; stir just
until mixture is evenly moist.
Fold in cranberries and walnuts.
Spoon into a 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 1 hour and 10 minutes or until
toothpick inserted comes out clean.
Remove from pan and cool on wire rack.
