Cranberry Raisin Nut Bread 2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon grated orange peel
1/4 cup butter melted (1/2 stick)
1 egg, slightly beaten
3/4 cup orange juice
1 1/2 cups raisins
1 cup fresh or frozen cranberries (chopped)
1/2 cup chopped pecans
Preheat oven to 350 degrees. Grease a 9 1/2 x 5 1/2 inch loaf
pan.
Into a bowl mix all the ingredients together, in the order
given.
Then put the mixture into the loaf pan after all ingredients
are blended.
Back for 1 hour.
Remove from pan and let it cool on a rack.
