County Fair Pie
1/2 cup butter or margarin,melted
1 cup sugar
1/2 cup all pourpose flour
2 eggs
1 tsp vanilla
1 cup coarsely chopped walnuts
1 cup(6 oz) semisweet chocolate chips
1/2 cup butterscotch chips
1unbaked 9 inch pastry shell
In a mixing bowl,beat the butter,sugar,flour,eggs and
vanilla until well blended. Stir in nuts and chips.Pour into
pie shell. Bake at 325 for 1 hour or until golden brown. Cool.
