Coconut Pineapple Bars
1 package Betty Crocker® SuperMoist® butter recipe yellow
cake mix
1/2 cup butter or margarine, softened
2 teaspoons ground cinnamon
1 cup raisins
1 can (8 ounces) crushed pineapple, well drained
1 1/3 cups shredded coconut
1 can (14 ounces) sweetened condensed milk
1/2 cup sliced almonds
Preheat oven to 350ºF.
Stir together dry cake mix, butter and cinnamon until crumbly.
Press
evenly in ungreased 13x9x2-inch rectangular pan. Sprinkle
raisins
and pineapple over mixture in pan. Sprinkle with coconut. Pour
sweetened condensed milk over coconut; top with almonds.
Bake 25 to 27 minutes or until set and almonds are light
golden
brown. Cool completely, about 1 hour. For 36 bars, cut into 9
rows by
4 rows. Store tightly covered.
