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Coconut Custard Pie.

1 9 inch unbaked pie shell
5 eggs
2 2/3 cups of milk
2/3 cup of sugar
1 tbles. vanilla
1/2 tspn. salt
5 tbles flour
1/2 cup coconut
nutmeg

Beat together eggs, sugar and vanilla. Slowly add milk, flour, salt and coconut. When all is blended and smooth, pour into unbaked pie shell, sprinkle with nutmeg. Bake at 450 degrees for first 15 minutes, lower oven to 350 degrees for another 35 minutes. Pie is baked when knife inserted into middle of pie comes out clean.

 

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Recipe submitted by Lucy

 

 

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