Coconut Custard Pie.
1 9 inch unbaked pie shell
5 eggs
2 2/3 cups of milk
2/3 cup of sugar
1 tbles. vanilla
1/2 tspn. salt
5 tbles flour
1/2 cup coconut
nutmeg
Beat together eggs, sugar and vanilla. Slowly add
milk, flour, salt and coconut. When all is blended and
smooth, pour into unbaked pie shell, sprinkle with
nutmeg. Bake at 450 degrees for first 15 minutes,
lower oven to 350 degrees for another 35 minutes. Pie
is baked when knife inserted into middle of pie comes
out clean.