3 tablespoons butter
1/2 cup light brown sugar
1 can (21 ounces) apple pie filling
2 teaspoons McCormick® Ground Cinnamon
1 1/2 teaspoons McCormick® Pure Vanilla Extract
1 can (12 ounces) refrigerated biscuits
1/2 cup chopped nuts
1. In saucepan, melt butter, stir in brown sugar, apple pie
filling, cinnamon and vanilla. Spread half of apple mixture in
2-quart shallow baking dish.
2. Separate biscuits; cut each into quarters. Arrange pieces,
points up, over mixture. Spoon remaining mixture over
biscuits; sprinkle with nuts.
3. Bake at 350°F for 35-40 minutes. Let stand 5 minutes.
Serve warm.
Makes 8 servings
Wake up the family with the wonderful aroma of Cinnamon-Apple
Brunch Bake. The flavor is equally as scrumptious.
