3 cups miniature marshmallows
1/2 cup butter
1/2 tsp almond extract
1/2 tsp vanilla extract
1 tsp green food color
4 cups corn flakes
Melt butter, add marshmallows.
When mixture is smooth, add extracts, coloring and cereal.
Butter your clean fingers. Shape into wreaths on wax paper on
a cookie sheet.
Decorate with red cinnamon candies and silver balls.
Refrigerate to set.
