6 ozs. milk chocolate chips
1 can eagle brand milk
2 tablespoons butter
1 teaspoon almond flavouring
dash salt
1 can cherry pie filling
1 (9") baked pie shell
Maraschino cherries

Over medium heat, melt together the chips, milk, butter, almond flavouring and salt. Remove from heat. Add cherry pie filling. Stir and pour into the baked pie shell. Garnish with the maraschino cherries. Serve with whipped topping and chopped nuts