Chocolate chip Mocha Cookies
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon fresh ground nutmeg
1 teaspoon cinnamon
1/2 pound margarine
1 cup light brown sugar
1/2 cup granulated sugar
2 tablespoons chocolate syrup
1 1/2 teaspoons vanilla
2 eggs
1 1/2 teaspoons mocha or coffee or cappuccino powder mixed
with 2 tablespoons hot water
18 ounces (1 1/2 12-ounce bags) chocolate chips
1 1/2 cups chopped walnuts. Preheat the oven to 350 degrees F.
Mix flour, salt, baking soda, nutmeg and cinnamon and put
aside.
In mixer, beat margarine, sugars, chocolate syrup, and vanilla
until smooth. Add eggs one at a time, beat until smooth,
approximately 5 minutes. Add dry ingredients, coffee mixture,
chocolate chips, and nuts and mix by hand with wooden spoon
until mixed. Drop on baking sheet by rounded teaspoons, about
2-inches apart, and bake for 12-14 min.
